{"id":3753,"date":"2023-08-24T15:21:14","date_gmt":"2023-08-24T13:21:14","guid":{"rendered":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/?p=3753"},"modified":"2023-08-24T15:29:10","modified_gmt":"2023-08-24T13:29:10","slug":"coarsening-transitions-of-wet-liquid-foams-under-microgravity-conditions","status":"publish","type":"post","link":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/coarsening-transitions-of-wet-liquid-foams-under-microgravity-conditions\/","title":{"rendered":"Coarsening transitions of wet liquid foams under microgravity conditions"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We have recently published <a href=\"https:\/\/pubs.rsc.org\/en\/content\/articlelanding\/2023\/sm\/d3sm00535f\" title=\"\">an article in <em>Soft Matter<\/em><\/a> to report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams and bubbly liquids with controlled liquid fractions between<br>15 and 50% were investigated. We determined the coarsening rates for the driest foams and the bubbly liquids, which are in close agreement with theoretical predictions. We observe a sharp cross-over between the respective laws at a critical liquid fraction<em>.<\/em> At liquid fractions beyond this transition, neighboring bubbles are no longer all in contact, like at a jamming transition. Remarkably, the liquid fraction measured is significantly larger than the random close packing volume fraction of the bubbles, which was determined independently. We attribute the differences  to a weakly adhesive bubble interaction that we have studied in complementary ground-based<br>experiments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have recently published an article in Soft Matter to report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams &#8230;<\/p>\n","protected":false},"author":15,"featured_media":3756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"We have recently published an article in Soft Matter to report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams and bubbly liquids with controlled liquid fractions between15 and 50% were investigated. We determined the coarsening rates for the driest foams and the bubbly liquids,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"emmanuelle.rio\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/equipes.lps.u-psud.fr\/mmoi\/coarsening-transitions-of-wet-liquid-foams-under-microgravity-conditions\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"fr_FR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Mati\u00e8re Molle aux interfaces \/ soft interfaces - Mati\u00e8re Molle aux interfaces \/ sooft interfaces LPS\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Coarsening transitions of wet liquid foams under microgravity conditions - Mati\u00e8re Molle aux interfaces \/ soft interfaces\" \/>\n\t\t<meta property=\"og:description\" content=\"We have recently published an article in Soft Matter to report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams and bubbly liquids with controlled liquid fractions between15 and 50% were investigated. We determined the coarsening rates for the driest foams and the bubbly liquids,\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/equipes.lps.u-psud.fr\/mmoi\/coarsening-transitions-of-wet-liquid-foams-under-microgravity-conditions\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-content\/uploads\/sites\/6\/2021\/06\/cropped-MMOI-300x122-1.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-content\/uploads\/sites\/6\/2021\/06\/cropped-MMOI-300x122-1.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-08-24T13:21:14+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-08-24T13:29:10+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@MMOI_LPS\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Coarsening transitions of wet liquid foams under microgravity conditions - Mati\u00e8re Molle aux interfaces \/ soft interfaces\" \/>\n\t\t<meta name=\"twitter:description\" content=\"We have recently published an article in Soft Matter to report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams and bubbly liquids with controlled liquid fractions between15 and 50% were investigated. 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We determined the coarsening rates for the driest foams and the bubbly liquids,","og:url":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/coarsening-transitions-of-wet-liquid-foams-under-microgravity-conditions\/","og:image":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-content\/uploads\/sites\/6\/2021\/06\/cropped-MMOI-300x122-1.png","og:image:secure_url":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-content\/uploads\/sites\/6\/2021\/06\/cropped-MMOI-300x122-1.png","article:published_time":"2023-08-24T13:21:14+00:00","article:modified_time":"2023-08-24T13:29:10+00:00","twitter:card":"summary","twitter:site":"@MMOI_LPS","twitter:title":"Coarsening transitions of wet liquid foams under microgravity conditions - Mati\u00e8re Molle aux interfaces \/ soft interfaces","twitter:description":"We have recently published an article in Soft Matter to report foam coarsening studies which were performed in the International Space Station (ISS) to suppress drainage due to gravity. Foams and bubbly liquids with controlled liquid fractions between15 and 50% were investigated. We determined the coarsening rates for the driest foams and the bubbly liquids,","twitter:creator":"@MMOI_LPS","twitter:image":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-content\/uploads\/sites\/6\/2021\/06\/cropped-MMOI-300x122-1.png"},"aioseo_meta_data":{"post_id":"3753","title":null,"description":null,"keywords":[],"keyphrases":{"focus":[],"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-08-24 13:20:44","updated":"2026-08-31 09:57:58","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/equipes.lps.u-psud.fr\/mmoi\/\" title=\"Accueil\">Accueil<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/equipes.lps.u-psud.fr\/mmoi\/category\/news\/\" title=\"News\">News<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCoarsening transitions of wet liquid foams under microgravity conditions\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Accueil","link":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/"},{"label":"News","link":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/category\/news\/"},{"label":"Coarsening transitions of wet liquid foams under microgravity conditions","link":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/coarsening-transitions-of-wet-liquid-foams-under-microgravity-conditions\/"}],"_links":{"self":[{"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/posts\/3753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/comments?post=3753"}],"version-history":[{"count":2,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/posts\/3753\/revisions"}],"predecessor-version":[{"id":3759,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/posts\/3753\/revisions\/3759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/media\/3756"}],"wp:attachment":[{"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/media?parent=3753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/categories?post=3753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/equipes.lps.u-psud.fr\/mmoi\/wp-json\/wp\/v2\/tags?post=3753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}