Showing results 85 to 96 of 367 total
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Journal articles
R. Ledesma-Alonso, E. Raphael, Frederic Restagno, C. Poulard. Effect of the density of pillar-patterned substrates on contact mechanics: Transition from top to mixed contact with a detailed pressure-field description. Physical Review E , 2021, 104 (5), pp.055007. ⟨10.1103/physreve.104.055007⟩. ⟨hal-04030523⟩
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Journal articles
Jonas Miguet, Marina Pasquet, Florence Rouyer, Yuan Fang, Emmanuelle Rio. Marginal regeneration-induced drainage of surface bubbles. Physical Review Fluids, 2021, 6 (10), pp.L101601. ⟨10.1103/physrevfluids.6.l101601⟩. ⟨hal-04193416⟩
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Conference papers
Rohit Srivastava, Mathieu Mantelet, Anne Saint-Eve, Jean Luc Gennisson, Frédéric Restagno, et al.. How rough and deformable biomimetic tongues and original ultrasound monitoring methods can provide new insights on texture perceptions resulting from tongue-palate compression. 6th international conference on Food Oral Processing, Jul 2021, On line, France. ⟨hal-05226432⟩
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Poster communications
Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Anne Saint-Eve, et al.. Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods. 6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Online, France. ⟨hal-05226415⟩
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Journal articles
Rohit Srivastava, Mathieu Mantelet, Anne Saint-Eve, Jean-Luc Gennisson, Frederic Restagno, et al.. Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 70, pp.102695. ⟨10.1016/j.ifset.2021.102695⟩. ⟨hal-03296059⟩
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Journal articles
Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, et al.. A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids, 2021, 115, pp.106602. ⟨10.1016/j.foodhyd.2021.106602⟩. ⟨hal-03921188⟩
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Conference papers
Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, et al.. Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods. 5th International Conference on BioTribology, Apr 2021, On line, France. ⟨hal-05226447⟩
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Journal articles
Ronald Marquez, José Alvarado, Luz Meza, Johnny Bullón, Dominique Langevin, et al.. Interfacial Rheology Measured with a Spinning Drop Interfacial Rheometer: Particularities in More Realistic Surfactant–Oil–Water Systems Close to Optimum Formulation at HLD N = 0. Journal of Surfactants and Detergents, 2021, 24 (4), pp.587-601. ⟨10.1002/jsde.12502⟩. ⟨hal-04497625⟩
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Journal articles
Sandrine Mariot, Marina Pasquet, Vincent Klein, Frédéric Restagno, Emmanuelle Rio. A new setup for giant soap films characterization. European Physical Journal E: Soft matter and biological physics, 2021, 44 (4), pp.52. ⟨10.1140/epje/s10189-021-00054-5⟩. ⟨hal-04030582⟩
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Journal articles
Gabriel Guyard, Alexandre Vilquin, Stephane Jouenne, Nicolas Sanson, Frederic Restagno, et al.. Near-surface rheology and hydrodynamic boundary condition of semi-dilute polymer solutions. Soft Matter, 2021, ⟨10.1039/D0SM02116D⟩. ⟨hal-03029154v2⟩
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Journal articles
Jonas Miguet, Florence Rouyer, Emmanuelle Rio. The Life of a Surface Bubble. Molecules, 2021, 26 (5), pp.1317. ⟨10.3390/molecules26051317⟩. ⟨hal-04211120⟩
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Conference papers
Rohit Srivastava, Frédéric Restagno, Anne Saint-Eve, Isabelle Souchon, Vincent Mathieu. Role of the kinematic, mechanical and surface characteristics of the tongue in food oral processing and related texture perceptions. IOP Food Physics 2021, Feb 2021, On line, France. ⟨hal-05226654⟩
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